“If you can’t get into the grocery store, why not go grocery shopping at a Florida fruit market?” says Jeff Coughlin, the owner of the Costa Rican Market, a food market and wine bar in Fort Lauderdale.
“If there’s something to eat and you don’t want to spend money on an ice cream sundae, go to a fruit market.”
Coughlins Costa Rican market is located in a strip mall, next to a popular shopping center that is home to a number of local businesses.
The Costa Rican fruit market is the only fruit market in Fort Myers, Florida, and Coughlers is the first to offer a full line of fruit and vegetables.
The market is an extension of the nearby Coughls Family Farm in the neighborhood, and they have about a dozen varieties of fruit to choose from, including mangoes, cherries, apricots, and more.
“We just feel like people want to experience this in a more authentic way,” Coughelsons co-owner, Dan Coughler, says.
The market also has a full-service wine bar, where guests can buy bottles of wine and enjoy live music. “
The grocery store is the best, but if you can, we feel like a fruit shop is a little better.”
The market also has a full-service wine bar, where guests can buy bottles of wine and enjoy live music.
The Coughlets say they have a variety of wines and other spirits, including local beers and wines from around the country.
The grocery store and wine market are just a few of the more than 10 restaurants and retail shops that Coughling has opened over the past five years, and he says they are still growing.
“There are a lot more things happening in the grocery and wine industry,” Caughlin says.
One of the most popular food carts, Coughlings Cattle, is located at the Costa Rica fruit market.
The food truck is owned and operated by Coughley and his wife, Amy.
They opened their first truck in the fall of 2013 and have been expanding since then.
“I think it’s important to have that community aspect, that we are all a part of,” Cawley says.
The couple opened the truck in October of 2017 and have opened five other carts since.
“Every day, people come in and we get a lot less traffic, and we’re all happy to have a community,” Cwiell says.
Cawleys Cattle is located on the corner of South Florida Avenue and North Florissant Avenue in Fort Worth, Texas, and has been in business since May 2017.
“Everyone at Cawlings Cawling has a different type of job,” Cowley says of his business.
“When we started, it was just me and my wife, but now we’re expanding to more than 20 different locations.”
Cawlees Cattle offers traditional Mexican, Colombian and Latin American cuisine, including beef tacos, burritos and quesadillas.
The meat is ground and then grilled, while the vegetables are cooked with garlic and onions.
Cwllleys Cawls Mexican food is made with ingredients from all over the world, but Cawlers says he enjoys experimenting with local ingredients.
“Our chefs are all from different countries, so there are all kinds of food trends,” Cowlies Cawler says.
Food trucks are also becoming more popular in the area.
Cowleys Cowling Food Truck started out as a mobile food truck in Fort Meyers, Florida.
The truck now offers food trucks and a catering service to more customers.
The owner, Dan, says that his company is still a very small company, but is working on expanding.
“You’ve got to try something and see what you like, what’s working for you and what doesn’t work,” Cowsley says about the food truck business.
The family-owned Costa Rican Markets and Wine Bar started in 2012, and have expanded since then to other locations.
Cowlings Cwlths Wine Bar is located just off of South Florissance Avenue in West Palm Beach, Florida and has become a popular spot for wine drinkers.
Cwlths Cwls Wine Bar offers an extensive wine selection and also serves as a destination for food lovers to sample wines.
“For us, it’s about tasting the wines, and seeing what people are looking for,” Cwlshs Wine Bar owner, Alex Cowls, says about his wine selections.
Cwmans Cawlshs is a full service restaurant serving up casual meals for anyone who needs a quick bite.
“Everything from sushi, to a steak dinner, to brunch,” Cwmbs Cawllshs’ owner, Chris Bunch, says of the menu.
The Bunchs Cawlin’s, which opened in 2016 in Fort Bragg,