This is the third part of a three-part series examining the Central Market in Hong Kong.
First, a look at the fruit market in the city, which is run by a number of small-scale enterprises.
Next, a brief overview of the city’s fruit, vegetables, and honey industries.
And finally, an overview of what’s going on with the Central Farmers Market, which has a market and a markethouse on its site.
This article originally appeared in the May issue of Ars Technic.